The San Francisco Giants and Tastes on the Fly have opened the San Francisco Giants Clubhouse in Terminal 3 at San Francisco International Airport (SFO). The San Francisco Giants Clubhouse features a ballpark-inspired menu and a wrap-around digital wall, and the space is decorated with Giants memorabilia.
“We are excited to have a Giants presence at SFO,” says Laurence Baer, president and CEO of the Giants. “It’s a great opportunity for us to connect Giants baseball with the thousands of people who travel through the airport each day, and what better way to enjoy baseball than with other fans sharing good food and drinks.”
The menu for the San Francisco Giants Clubhouse was created by Charlie Ayers, who is the head chef and owner of Calafia Cafe & Market at Go Go in Palo Alto, California. His menu for the San Francisco Giants Clubhouse includes bites like Dungeness Crab Cake Sliders and Lou Seal’s Favorite Tacos. The restaurant offers gluten-free, vegetarian and vegan choices, as well as a full bar.
“SFO has always been a leader in elevating the travelers’ food and beverage experience in airports,” says Michael Levine, CEO of Tastes on the Fly. “We are honored that one of baseball’s most historic teams, our San Francisco Giants, have entrusted us to replicate their brand to our airport guests.”
Led by Principal-in-Charge Christian von Eckartsberg, BCV Architecture + Interiors designed all visual aspects of the San Francisco Giants Clubhouse.